Divine Lucky Star

Chapter 602

In wechat group.

Zhao Zhenhao: "you look at the face of forced Wang. It seems that he must be thinking about something."

Fang Wenbin: "that's necessary. The legendary king of force is in the hands of brother Hao today, but he didn't take advantage of it. This Kung Fu must be studying the battle plan!"

Wang Mengfei: "I feel that he can't eat the things made by Hao brother for a while. He can't make a fat face."

Self willed: "it's really hard to do. It depends on one's will to eat this kind of thing. Can't we force him to eat it? When the time comes, he takes a bite at will, and then says it's not delicious. Isn't brother Hao busy in vain? "

Zhao Zhenhao: "yes, that's what I'm worried about. I hope that brother Hao's food will be good in a while. At least we'll have an impression that it's delicious after eating. If he really has to say it's not delicious, we'll say it's not the same."

Fang Wenbin: "this can be, after all, everyone's taste is different, it's also said in the past."

They talked in a low voice here, but Bill Bragg sat very upright. He took a napkin from the table and put it around his neck. Then he visited all the knives, forks and chopsticks in front of them.

Zhao Zhenhao looked at each other and nodded together.

To force a king is to force a king. Even the most fastidious aristocrats can never find any fault with their manners and manners.

……

Wang Hao came into the kitchen, and the chefs who had been working in the hotel suddenly gathered around.

After all, they have heard that today's guests order northeast food. There is no qualified northeast food chef in the whole hotel. Finally, such a young man comes. Can this guy do it?

"Look, look, this young man is not very old, is he? Is his cooking OK? " Several chefs whispered and said, "this chef is a test of experience. Don't be a wild person from anywhere."

Another person nodded: "no, it's not good to smash the signboard of our hotel."

The third person said, "it's not new Oriental who just graduated. Do you want to come here? I think he's just graduated from college

The fourth man: "keep your voice down. It's not simple people who can ask manager Cheng to accompany you. It must be hard up and back. Let's just watch the good play."

"Come on, let me introduce you." at this time, manager Cheng introduced Wang Hao to several people: "this is our good friend, brother iron, brother Hao! After a while, brother Hao has any requirements that you must meet. No matter it's knife, oil, onion, ginger, garlic, firewood, rice, oil, salt, soy sauce, vinegar and tea, you should prepare the best for me. Do you understand? "

Zhao Zhenhao, Zhao's eldest son, these chefs naturally could not afford to offend them. They nodded together: "I understand!"

"OK, brother Hao," manager Cheng nodded at the side. "You can start at any time."

"OK," Wang Hao stretched out his arm and took a deep breath. After that, he began to order: "let's cut some scallion, ginger and garlic for me, and all the seasonings are ready."

several Michelin 3-star chef nodded: "OK."

then began to prepare for all kinds of things Wang Hao wanted. One of them, shaking the garlic and shaking his head, laughed, "it's really interesting today. Our six Michelin 3-star chef actually started a young man."

Another chef's knife, which cuts scallions, looks like a machine gun on the chopping board. While cutting, he said, "I haven't cut this scallion for a long time. OK. I'll play with him today and see what he can make. Well, what do you think of my chopped scallion

First of all, a high thumbs up: "no problem! This technique is still so smooth! "

After all, it's super chefs. These people can't get anything they want. Even in less than a minute, everything Wang Hao wants is ready.

The next step is to start making entrees.

The most important thing in Northeast cuisine is to pay attention to a stew. Don't worry about it. Put the things in the pot and stew it. Then put salt and soy sauce on it.

Wang Hao continued to command: "help me to prepare some pickled vegetables, pork and vermicelli. The materials must be good. Today we are entertaining distinguished guests. "

It's a big truth. I don't want to talk to others. These chefs don't dare to fool with Chao Zhao alone.

"I'm going to prepare sauerkraut." One chef ran away, and another took out a streaky pork: "brother Hao, this pork is the best Iberian pork I have ever treasured."

As a matter of fact, he just said it casually, but he didn't want to. Wang Hao's hand just touched the streaky meat, and then he immediately widened his eyes: "what did you say just now? Spanish Iberian pig?! Yes, old fellow! "

"Ah?" This time it was the chef's turn to be surprised: "brother Hao, do you also know Iberian pig?"

"Yes," Wang Hao nodded, cutting the pork and saying, "Spanish Iberian pork is probably the best pork in the world. From December to march of the next year, black pigs, which have been raised to 85 to 115 kg, are sent to the oak forest there to eat the fruits of oak trees and oak trees. They have at least four months to walk around the mountains without cages, and their feeding time is different from normal. From captivity to stocking, black pigs need to be raised for about 18 months before being slaughtered. White pigs, which are generally made of Spanish mountain ham, traditional large white pigs made of Italian Bama ham, black porpoises from Kagoshima of Japan and extremely black porpoises of the United States, are slaughtered after about 9 months. It takes twice as much time to feed, so the meat is also the strongest, making it the best of its kind. ""However, although the feeding time is twice as long, the Iberian black pig meat is not old and tough at all. Due to their high fat content, they are raised in the mountains and often exercise, so the fat is infiltrated into the muscles. The meat quality is snowflake, and the fat is evenly distributed in layers of meat. It tastes both meat and oil. Good thing

"Brother Hao can do it!" Wang Hao side of the meat side of the commentary, a piece of pork is cut by him neat, a group of Michelin 3-star chef are looking at dumb: "not optical knowledge Yuan Bo this knife job!" Look at the meat cut, a piece of it is simply a variety of rules, old fellow 666, no trouble! "

"Ah ha ha ha, I have practiced before," Wang Hao said with a smile.

He practiced farting. The real situation is

Wang Hao had absorbed the black spirit of Jiang Huanyu's best friend Feifei. At that time, Wang Hao couldn't figure out what it strengthened. Now he finally knows

It seems that we dice brother is also a big eater! It was cooking that strengthened that time!

With enhanced cooking, it's easy to cut meat without any problems.

Soon the pork was cut, and the pickled cabbage and vermicelli were also brought over. Wang Hao added water to the pot, added seasoning, put the meat into the pickled cabbage, put the vermicelli, and then the lid of the pot was buckled and done!

"Help me to prepare some potatoes, eggplant and green pepper," pickled cabbage and streaky pork stewed noodles need to be simmered slowly. This is not in a hurry. What Wang Hao is going to do next is a dish called "di San Xian".

The "three delicacies" is a special dish of northeast cuisine. It uses three fresh ingredients in the field: eggplant, potato and green pepper. It is not only because of the fresh and strong taste and natural green ingredients, but also better than it covers the nutrition of a variety of ingredients. It makes the three kinds of ordinary vegetables into delicious dishes.

"OK, let's go to prepare," said several chefs who were shocked by Wang Hao's knife workers and went to prepare the ingredients.

Eggplant, potato, green pepper, these are common dishes, which are often prepared in the hotel, so they were quickly taken back.

"Brother Hao, what's the practice of the three delicacies here?" One of the chefs helped Wang Hao wash dishes and asked, "I'm from Sichuan cuisine department. I haven't had much contact with this northeast food. I'm curious, ha ha."

"Well," said Wang Hao, taking the eggplant and cutting it with a knife in his hand, "Pa Pa Pa Pa Pa Pa", he cut an eggplant into small pieces with almost no difference in size. He said, "wash the eggplant, cut it into hob pieces, sprinkle salt on it and press it for a few minutes. And then cut the potatoes, the best chili is three colors, but only green pepper is OK. When the scallion and garlic are ready, mix one sauce, two teaspoons soy sauce, 13 teaspoons soy sauce, one teaspoon sugar, half a teaspoon vinegar, a small amount of salt, two teaspoons of starch, mix well until the sugar and salt melt

As he spoke and operated, he was no less skilled than any chef on the spot. The audience were stunned by his skill --

"this technique is OK! Is it true that New Oriental just graduated? "

"It's very skillful. It's no wonder that you dare to cook by yourself."

"There is no problem with this technique. Is this northeast dish delicious?"

Several people were thinking of all kinds of problems. Wang Hao was doing it while he said, "pour in a proper amount of peanut oil in the pot. The potato chips are fried. The skin becomes hard and a little bit burnt. Take it out and control the oil. Then the eggplant is poured into the frying, slightly coke when the pot control oil. At this time, leave a little oil in the pan, pour in the scallion and garlic, stir fry until fragrant, pour in the chili, stir fry Pour in the sauce and add half a bowl of water Pour in the fried potato and eggplant, stir fry evenly Well, the last step is to collect juice from the fire. "

He said the ground three fresh into a plate, said with a smile: "come here, have a taste?"

"I'll have a taste," several chefs at the scene were very curious. Looking at the fried fried ground three delicacies with various colors, they quickly took the chopsticks, carefully took out a few small pieces into a small bowl, and then took one mouthful each

The rich fragrance only flushes the nostrils, and the unexpected appetite opens.

"This smell..."

Several chefs took a breath and chewed it carefully

My eyes are bright! Everyone nodded in unison: "it's delicious! Great

A group of chefs give their thumbs up wildly --

"brother Hao, this dish is really delicious. It's oily but not greasy, crispy and refreshing!"

"It's amazing. It's as good as a chef!"

"There are two sons indeed. No wonder brother Hao is so confident. As expected, he is the most handsome man with ability."

Manager Cheng watched several people nodding while eating over there. As soon as the fragrance floated over, the saliva splashed down and swallowed it fiercely. Then he could not leave the small bowl without his eyes

monthly pass! Ask for monthly ticket!!! The pursuit of the rear is very fierce!