Divine Lucky Star

Chapter 456

At this time, the studio has already started to brush and reward, and Mi Xiu's sister is more enthusiastic: "next, brush the juice again before baking, and bake it at 150 ° C for 2 hours. One hour later, take it out and brush the juice again, so it's baked. The roasted duck is cut into pieces with a knife, placed in the lotus leaf cake, added with sweet flour paste and chopped green onion, and then rolled up to eat, which is the most delicious

"Lying trough," Hou PINQUAN exclaimed after MI Xiu's explanation: "is there so much to eat a roast duck? I'll try! "

He picked up a piece of duck, then picked up a small cake, rolled it with sweet sauce and green onion, and then threw it directly into his mouth

"Delicious! It's still so delicious Hou PINQUAN did not stop exclaiming: "Oh, today this is really a long insight, ha ha!"

Wang Hao:

Don't say you know brother!

Sun Jianguo, on the other hand, is charming. This girl is really nice. How can I cheat her mobile phone number later?

At this time, the audience in the live room laughed and blossomed one by one --

"ha ha ha! I was shocked to be a fool

"Mi Xiu is such a force. You can't accept it!"

"What I said just now is too professional. Love starts!"

"my goddess, I will wait for you to finish the live broadcast of roasted duck, and I will be ready for this toilet paper and lotion."

"Basically finished," Mi Xiu took a sip of water, then leaned back on the chair, her posture is very good-looking, looks like a little princess: "there are a few important steps, I will add. The duck is hung on the fruit tree to roast. A small hole is made in the duck body to take out the viscera. Then water is poured into the duck's belly. Then the small hole is tied and hung on the fire to roast. When the outer skin is roasted, the inside meat is cooked. This method can make the duck's skin swell and become thin and crisp. The whole duck is crispy outside and tender inside Special fruit aroma. "

"You know that!" Sun Jianguo's eyes widened: "and fruit tree aroma?"

"Of course," Mi Xiu said triumphantly, "I'm a good eater. I know everything. Well, this time our live broadcast is almost the same. Next, we are ready to eat! "

Yeah, it's over? Let's start eating.

Wang Hao picked up chopsticks and was ready to eat, but he was stunned before he could wait for the clip.

"Wait a minute, sister Mi Xiu," Wang Hao put his chopsticks back and looked at his mobile phone. Then he looked at Mi Xiu curiously. After a while, he asked cautiously, "what, today's live broadcast That's the end of it? "

"Yes," Mi Xiu said strangely, "what's the matter?"

That's it?! If you don't talk about him for hours on a live broadcast, at least it can't be so much?!

"It's just a little bit more live?" Wang Hao said crazily: "you will have no friends so live!"

After listening to Wang Hao's words, MI Xiu said strangely, "if you don't broadcast it like this, how can you live it?"

What's the meaning of the goods?

The audience in the live broadcasting room immediately fried the pan, and the bullet screen directly began to brush the screen --

"what does this mean? Are you not satisfied with the live broadcast of our sister Mi Xiu? "

"It seems that, let's not leave now. Let's see what the goods are going to do!"

"The goods must start to be loaded, brothers, see what he is going to do!"

"Yes, yes, yes, wait!"

"Look, I'll give you a sample!" Wang Hao obviously hated iron but not steel: "this live broadcast, you can't directly say how to eat and how to make roast duck. Can you talk about it for a long time? We have to start from a distance! You have to bullshit! What to talk about in all directions! Like this barbecue! Even though barbecue and barbecue are often indistinguishable from each other, we still have to chew words, right? First of all, it's about burning. The word "Shao" is used in different places, and its meaning often changes. For example, braised in brown or white, roasted with barbecued pork, fried in southern style, and fried in pan. The word "roast" is a late word. It is inferred that it appeared in ancient times. For example, in 1838, Lu Yuan Cong Hua Volume 17 cruel article: there is a male who likes eating goose feet all his life. The goose is placed on the iron ridge and roasted over the fire under it. The goose jumps and barks incessantly. Then he drinks it with soy sauce. Few geese die. Only skin and bone are left, and the palm is as big as a fan. It tastes delicious. "

"If we push this forward, there is also the saying of barbecue at the same time. For example, in 1792, the single roast duck of Suiyuan food single feather people" was published in 1792. What else is there to eat in Beijing for a long time, and the food is too shameful to taste. Shanzhen first deer rabbit, the first sea sturgeon. Roast duck is usually recommended, burnt porpoise will be sent. The chicken is tender, the fish is longer than the oyster, and so on

"Now that's the barbecue, let's talk about roast duck. When it comes to the differences of roast duck in different places, we must talk about three places. First, Nanjing. There is no exact statement about when Nanjing roast duck originated. Although some people take song's health preservation department and Yin Zhong Zhi of Ming Dynasty as examples, the technology of the former is different from today's, while the latter only keeps the name but has no real method, so it is not used. The technique of Nanjing roast duck can be initially determined as "fork roasting". The steps are as follows: washing the bore and putting the fork, scalding the skin and beating the sugar, drying the embryo, and baking on the fire. The method of eating is divided into three or four meals of one duck, which are sliced skin, duck meat, duck bone soup, duck oil steamed eggs, and folk stewed with brine. Because it's a fork and a roast, it's slow to produce. Now the market is more for hanging oven dark roast, and joined the air program, so that the product quickly, full duck bodywww.novelhold.com , the fastest update of the webnovel!